Chili Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked bow tie pasta

Preparation

In a skillet, brown beef and onion; drain.
Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
Bring to a boil; cover and reduce heat; simmer for 20 minutes.
Stir in pasta; heat through.