Nif'S Creamy Garlic Salad Dressing - cooking recipe

Ingredients

1 large garlic clove
1/4 teaspoon salt
1/4 cup low-fat mayonnaise (I prefer Hellmann's)
1/4 cup nonfat sour cream
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper

Preparation

Make a garlic paste. To make the paste, place the clove on a cutting board and chop or mince. Sprinkle the salt on the garlic; it will help break down the garlic. Put your knife on the garlic at a 40 degree angle, almost completely flat. Scrape the garlic with the side of your blade until you end up with a paste.
Mix all the ingredients in a bowl and chill in the fridge for about an hour.