Grilled Three Cheese Potatoes - cooking recipe

Ingredients

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
1 lb sliced bacon, cooked and crumbled
1/4 cup butter or 1/4 cup margarine, cubed
1 tablespoon dried chives
1 -2 teaspoon seasoning salt
1/2 teaspoon pepper

Preparation

Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
Sprinkle the cheese mixture over the potatoes.
Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Remove from the grill, open carefully, and sprinkle with remaining cheese.