Pears Helene - cooking recipe

Ingredients

2 pear halves in syrup
1 teaspoon vanilla extract
2 scoops vanilla ice cream
2 -4 tablespoons hot fudge
2 tablespoons toasted almonds, slivered

Preparation

Combine pears and pear syrup with vanilla.
Cover and refrigerate 3 to 4 hours.
At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
Pour Hot Fudge Sauce over.
Garnish with toasted almonds.