Mickey'S Buttered Egg Noodles With Browned Cracker Crumbs - cooking recipe

Ingredients

1 lb wide egg noodles
1/3 cup reserved water
8 ounces butter, divided
4 ounces saltine crackers, crumbled

Preparation

Melt 4 ounces of butter in a frying pan over medium heat.
Add the crumbled cracker crumbs and mix well.
Cook until the crumbs are well browned, stirring often. Set aside.
Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
Finally add the browned cracker crumbs and mix well.