Turkey Soup -- Yet Another - cooking recipe

Ingredients

1 turkey carcass, broken up
4 teaspoons salt
2 chicken bouillon cubes
1 cup carrot, grated
1 cup celery, chopped
1 cup onion, chopped
1 (20 ounce) can tomatoes
4 tablespoons pot barley
1/4 cup lentils (or dried vegetables)
2 tablespoons rice
1/4 cup parsley flakes
3 cups chopped turkey
1 cup macaroni or 1 cup noodles

Preparation

In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
Simmer 5 hours.
Strain and discard bones.
Place broth in refrigerator overnight to settle fat (it will lift off very easily).
The broth will be jelly-like.
Heat broth in large kettle.
Add remaining ingredients and simmer 2 to 3 hours.