Italian Sausage Sandwiches - cooking recipe

Ingredients

6 Italian sausages
1 green pepper, cut into thin strips
1 garlic clove, minced
1 onion, cut into thin strips
1 (26 1/2 ounce) can cheese & garlic spaghetti sauce
6 hoagie rolls
1 1/2 cups shredded mozzarella cheese

Preparation

Pierce casing of sausages with fork.
Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
Simmer for 10 minutes or until sausage is no longer pink in the middle.
Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.