Apple-Craisins Chutney - cooking recipe

Ingredients

2 granny smith apples, diced
1 cup dried cranberries
2/3 cup apple cider vinegar
1/2 cup onion, diced
1/3 cup sugar
1 teaspoon cinnamon
1 teaspoon curry powder
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground black pepper

Preparation

Combine apples, dried cranberries, apple cider vinegar, onion, sugar, cinnamon, curry powder, coarse salt, and black pepper in a medium saucepan.
Bring to a boil over medium heat; reduce heat to a simmer.
Cover and cook for 25 to 30 minutes or until thick, stirring frequently.
Makes 1-1/2 cups.