Chilli Fried Rice - cooking recipe

Ingredients

3 tablespoons peanut oil
2 onions, finely chopped
2 chilies, fresh1 red 1 green seeded and finely sliced
2 garlic cloves, finley chopped
250 g boneless pork or 250 g chicken, finely diced
250 g prawns, . raw or 250 g prawns, cooked shelled and deveined
4 cups cooked rice (best cooked the day before and chilled overnight )
2 eggs, beaten
1 tablespoon light soy sauce
pepper
2 tablespoons fish sauce
1 tablespoon hot chili sauce
1 tablespoon lime juice or 1 tablespoon lemon juice
1 teaspoon sugar
1/2 cup spring onion, chopped including green tops
1/2 cup coriander leaves, fresh chopped

Preparation

Mix the fish and chilli sauces,lime juice and sugar and set aside.
Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
Pour over the sauce and mix all together over a high heat for a minute.
Remove from the heat mix in the spring onions and coriander leaves.