Asian-Peanut And Pasta Salad - cooking recipe

Ingredients

1 (7 ounce) package spaghetti
1 cup roasted peanuts, coarsely chopped and divided
1 cup fresh orange juice
2 tablespoons rice wine vinegar
2 tablespoons teriyaki marinade, sauce
1 tablespoon sesame oil
1/2 teaspoon fresh orange rind, grated
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 cup radish, thinly sliced
1 carrot, shredded (coarsely)
2 green onions, sliced
2 tablespoons fresh cilantro, chopped
1 avocado, thinly sliced

Preparation

Cook pasta according to package directions; drain and set aside.
Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.