Stuffed Endive - cooking recipe

Ingredients

8 ounces cottage cheese or 8 ounces ricotta cheese
salt and pepper, to taste
1 teaspoon minced chives (fresh is best, more to taste)
2 heads endive
paprika
8 stuffed green olives (more or less, to your preference)
oil-and-vinegar dressing (we prefer French Dressing (Not Catalina Style))

Preparation

Season cottage cheese with salt, pepper and chives.
Clean endive and pull leaves off; dip tips into paprika.
Fill leaves with cottage cheese and arrange in a petal fashion on a round plate; fill center of the \"flower\" with olives.
Serve with dressing.