Pumpkin Pie Dessert Squares - cooking recipe

Ingredients

1 (18 ounce) box Pillsbury yellow cake mix, reserve some for topping
1/2 cup butter or 1/2 cup margarine, melted
1 egg
Filling
3 cups pumpkin pie filling
2 eggs
2/3 cup milk
Topping
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Preparation

Grease bottom only of a 13 x 7 inch pan.
Reserve 1 cup cake mix for topping.
Combine remaining cake mix, butter,& egg.
Press into pan.
Prepare filling by combining all ingredients until smooth.
Pour over crust.
For topping: combine all ingrediants.
Sprinkle over filling.
Bake at 350 for 45 to 50 minutes.
until knife inserted near center comes out clean.
If desired serve with whipped topping!