Beef Macaroni Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1/8 teaspoon oregano
1/2 teaspoon salt
8 ounces tomato sauce
1 (10 1/2 ounce) can vegetarian vegetable soup (The alphabet one)
1 (14 1/2 ounce) can diced tomatoes, undrained
8 ounces pasta, cooked and drained (I like Campanelle)
1/2 cup shrd. cheddar cheese

Preparation

Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.