Baked Macaroni And Cheese - cooking recipe

Ingredients

2 quarts water
salt
8 ounces elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups seasoned dry bread crumbs
1 small onion (minced)
1 tablespoon flour
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups Velveeta cheese (cubed into 1/4-inch chunks)
1/2 cup shredded cheddar cheese

Preparation

Boil water with 1 tsp salt in 3-qt saucepan.
Add macaroni and cook until tender but firm.
Drain.
Grease 2-qt baking dish and preheat oven to 350\u00b0F.
In 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs.
Set aside.
In 2-qt saucepan over medium heat, melt remaining butter.
Add onion and cook until tender, about 5 minute.
Blend in flour, mustard, pepper and 1 tsp salt.
Stir in milk; cook until thickened - stirring continuously. Remove from heat, stir in cheese.
Pour macaroni into baking dish and pour cheese over macaroni.
Sprinkle crumb mixture over top.
Bake for 20 minutes uncovered.