Tropical Fruit Cream Pie - cooking recipe

Ingredients

2 cups cold milk
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 (15 1/4 ounce) can tropical fruit salad, drained
1/2 cup flaked coconut, toasted
1 graham cracker pie crust (9 inch)

Preparation

In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
Let stand until slightly thickened, about 2 minutes.
Add fruit and coconut; mix well.
Pour into crust.
Refrigerate at least 1 hour.