Cowboy Kabobs - cooking recipe

Ingredients

1/3 cup A.1. Original Sauce
1/3 cup barbecue sauce
2 teaspoons prepared horseradish
1 1/2 lbs beef top round steak, cut into 1/2 inch strips
9 white pearl onions
8 bell peppers, strips

Preparation

Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
Place kabobs in glass dish; coat with steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
Serve immediately.