Bombay Rice & Lentils - cooking recipe

Ingredients

1/2 onion, medium-size,chopped
2 tablespoons salad oil
1 cup rice, brown,uncooked
1 tablespoon tomato paste
2 1/2 cups water
1/4 teaspoon cinnamon
1/4 cup lentils, uncooked
1/2 teaspoon salt, seasoned
1/2 cup raisins
1/2 cup pine nuts

Preparation

Saute onion in oil in large skillet until soft.
Add rice; cook, stirring, several minutes.
Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
Stir in seasoned salt, raisins and pinenuts.
Grease an 8-inch-square baking dish; pour in rice mixture.
Cover and bake in preheated 350'F.
oven 20 to 30 minutes.