Just Plain Chili - cooking recipe

Ingredients

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Preparation

Brown and drain the ground beef.
In a saucepan, stir in all ingredients.
Bring to a boil over high heat.
Reduce to low heat and cover.
Let simmer for 20-25 minutes stirring occasionally.