Shrimp Cocktail With Whiskey Mayonnaise - cooking recipe

Ingredients

3/4 cup mayonnaise
5 tablespoons tomato ketchup
2 tablespoons whiskey
4 tablespoons plain yogurt
mixed salad green, for 4 people
8 ounces jumbo shrimp, cooked and peeled
salt and black pepper
10 basil leaves, shredded, to garnish

Preparation

Place the mayonnaise, ketchup, whiskey and yogurt into a bowl and whisk well together. Season to taste.
Plae the salad leaves on individual plates or in one serving bowl.
Pile the shrimp in the centre and drizzle with the dressing.
Garnish with basil.