Quick Salmon Patties - cooking recipe

Ingredients
    1 (14 ounce) can boneless and skinless canned salmon (pink or red)
    1/2 cup crushed low-fat saltine crackers
    1/2 cup egg substitute
    1 teaspoon Old Bay Seasoning
    1 teaspoon chopped fresh parsley (, or 1 t. dried)
    black pepper
    canola oil or olive oil
    lemon wedge
    tartar sauce
Preparation
    Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
    Form into 4 patties.
    Sprinkle with pepper.
    Add a small amount of oil to non-stick pan to coat, turn burner to medium.
    Add patties, saute until browned, approximately 2-3 minutes on each side.
    Garnish with lemon wedges and tartar sauce.

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