Crispy-Coated Baked Potatoes - cooking recipe

Ingredients

6 idaho potatoes
1 cup breadcrumbs, seasoned
1/4 cup butter, softened

Preparation

Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.