Stilton, Port And Walnut Pate - cooking recipe

Ingredients

225 g/ 8oz Stilton cheese, rind removed and cubed
50 g/ 2oz unsalted butter, softened
3 tablespoons port wine
125 g/ 5oz chopped walnuts

Preparation

Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
As this can be made up to 3 weeks in advance.