Blue Bayou Potatoes Au Gratin - cooking recipe

Ingredients

3 lbs peeled and thin-sliced yukon gold potatoes
1 yellow onion, sliced
1 tablespoon butter (for baking dish)
2 cups heavy cream
1 1/4 tablespoons salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon fresh thyme leave
2 tablespoons granulated garlic
1 teaspoon jalapeno pepper, fine diced
4 ounces grated parmesan cheese

Preparation

Mix potatoes, jalepeno and onions and put in a buttered baking dish.
Mix cream, garlic, salt, black pepper and thyme leaves.
Pour mixture over potatoes and onions and cover.
Put in a 350F pre-heated oven and bake for 1-1/2 hours or until potatoes are tender.
Remove potatoes from oven and sprinkle with parmesan cheese.
Return dish to oven uncovered and bake for 10 more minutes or until brown.