Balsamic Carrots - The Fibromyalgia Cookbook - cooking recipe

Ingredients

CARROTS
5 carrots
1 cup water
SAUCE
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon extra virgin olive oil
1/2 teaspoon Dijon mustard
1 teaspoon dried basil
fresh ground pepper (optional)

Preparation

Slice carrots diagonally.
Place the carrots and water in a large sauce pan, and bring to a boil.
Cover; reduce heat and simmer for 10 minutes.
Drain the carrots and return them to the sauce pan.
In a small bowl, combine the sauce ingredients, stirring well with a wire whisk.
Add sauce to carrots in the pan.
Cook over medium heat for 5 minutes, stirring often.