Country Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped
8 slices bacon
1 onion, diced
1 green pepper, chopped
1 (10 3/4 ounce) can cream of celery soup
3/4 cup grated cheese
1/2 cup milk
1 teaspoon salt
3 slices white bread
1/2 cup melted butter

Preparation

Toast the bread and crumble.
cook the cabbage for 8 minutes in salted water drain.
preheat oven to 350.
fry bacon until crisp.
sautee onion and pepper until soft.
toss everything together in a casserole dish and bake for about 25 minutes.