Joey'S Quinoa Pancakes - cooking recipe

Ingredients

1/3 cup quinoa flour
1/3 cup cornmeal
1/3 cup quick-cooking rolled oats
1 tablespoon raw sugar
1/2 teaspoon sea salt
3 tablespoons sunflower oil
1 1/2 teaspoons baking powder
1 cup coconut milk (or other non dairy milk)
1 tablespoon lime juice (or lemon added to the milk to make it sour aka butter milk)
1 egg substitute (I used Ener-G)

Preparation

Put the lime juice into the non-dairy milk.
Combine all the dry ingredients in a bowl and mix together well.
Then, add in the sour milk, prepared egg substitute and the oil into the dry ingredients.
Whisk together well.
NOTE: Put about 1/4 cup of the batter into the hot oiled pan pan.
Fry in a non-stick pan until bubbles form on the top of the pancakes. Then flip and cook the other side. You might have to add a tiny bit more oil for each new batch you cook. It depends on the pan.
Serve warm with vegan margarine and maple syrup -- mmmm.
Bon Appetit!