Mango Chutney - cooking recipe

Ingredients

3 medium apples, peeled, cored and chopped
2 large mangoes, peeled and chopped
1/2 medium sweet red pepper, chopped
1 1/2 cups sugar
1 medium onion, finely chopped
1/2 cup raisins
1/2 cup white vinegar
1/4 cup chopped gingerroot
1 tablespoon lemon juice
2 teaspoons curry powder
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt

Preparation

Combine mangoes, apples, pepper, onion, sugar, raisins, ginger and vinegar in a saucepan.
Bring to a boil over high heat, then reduce heat and boil gently for 20 minutes, stirring occasionally.
Add lemon juice, curry powder, nutmeg, cinnamon, and salt.
Boil gently for an additional 5 minutes.
Ladle chutney into jars with a 1/2 inch headspace and process for 10 minutes for half-pint jars.