Bacon And Egg Quesadillas - cooking recipe

Ingredients

1 tablespoon unsalted butter
2 green onions, chopped
4 large eggs, beaten
salt
pepper
4 slices cooked crisp bacon, broken into small pieces
2 flour tortillas (8-9 inches)
1/2 cup shredded monterey jack cheese (or Oaxaca)
vegetable oil

Preparation

In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
Fold tortillas in half; brush lightly with oil.
Wipe out the skillet (or use another clean skillet) and heat over medium heat.
Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
Serve hot.