Ice Cream Muffins - cooking recipe

Ingredients

2 liters chocolate ice cream
3 1/2 cups self raising flour
1 teaspoon baking powder

Preparation

Melt the ice cream.
Sift the flour and baking powder together into a bowl.
Add the ice cream to the flour.
Combine but don't overmix.
Spoon into muffin tins.
Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
Leave in tins for 5 minutes then remove and cool.
Makes approx 2 dozen muffins.