Tiajuana Tamale - cooking recipe

Ingredients

1/2 cup oil
1 large onion, chopped
2 -3 cloves garlic, minced
1 lb ground beef
2 teaspoons chili powder
2 teaspoons salt
1 dash Tabasco sauce
1 lb tomatoes, canned or fresh
1 cup cornmeal
1 cup milk
1 cup cream-style corn
1/2 cup ripe olives

Preparation

Saute onion and garlic in oil.
Add beef and brown.
Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
Stir in cornmeal and milk, cook another 15 minutes stirring often.
Add corn and olives.
Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.