Nelson'S Chicken - cooking recipe

Ingredients

2 1/2 - 3 lbs chicken (skinless legs and thighs)
2 medium onions, sliced thin
2 cloves of minced garlic
1/2 medium green pepper (diced small)
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) can sliced mushrooms (Drained)
1 -2 bay leaf
2 teaspoons crushed dry oregano
1/2 teaspoon dried rosemary (crushed)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 jar of small pimento stuffed olive (These can be crushed by hand when added)
3 -4 medium potatoes, peeled and cut into small chunks
1/3 cup dry red wine
1/3 cup beer
1 1/2 cups water
your favorite hot pasta

Preparation

Cook onions with garlic in oil until tender-- remove and set aside Brown chicken in same pan Combine all ingredients including onions-- Do not include wine and beer.
In a pot, pour ingredients over chicken and stir to combine.
Cover pot and simmer (low heat) for 1/2 hr.
Uncover-- add wine and beer-- cook uncovered for an additional 15 mins.
or as long as it takes to thicken mixture to your taste!
Serve over your choice of hot pasta.