Mexican Style Beef In Sauce - cooking recipe

Ingredients

3 lbs beef stew meat
1 (6 ounce) can enchilada sauce (hot)
1 cup salsa
2 teaspoons oil
1 dash red pepper seasoning
1 dash garlic salt
1 dash black pepper

Preparation

Heat oil.
Add beef; season as desired.
Brown all sides.
Add sauce and salsa; mix well.
Simmer 1 1/2 hours or until meat is tender.
**serve over rice, or like myself, with warm corn or flour tortillas, garnished as you would a taco.