Chicken With Lemon Curry Sauce - cooking recipe

Ingredients

4 boneless chicken breasts
1/3 cup fresh lemon juice
3 tablespoons unsweetened apple juice
2 tablespoons white wine
1 teaspoon curry powder
2 teaspoons ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 cup minced onion
2 cloves garlic, minced
1 tablespoon honey
salt & fresh ground pepper, to taste
2 teaspoons chili paste

Preparation

Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly.
Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes
Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes.
Add honey, stir and cook for 10 minutes more, or until chicken is throughly cooked.
Serve along side Basmati rice and enjoy!