Jack'S Savory Sausage Stuffing - cooking recipe

Ingredients

1 lb pork sausage, Browned
1/2 cup onion, Chopped
1 cup celery, Chopped
7 cups bread cubes
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 ounce) can chicken broth
1 tablespoon fresh parsley, chopped
1/2 teaspoon ground rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground black pepper
1 teaspoon ground sage

Preparation

Brown sausage in skillet.
Drain sausage.
Combine soup, chicken broth and seasonings in bowl.
Add Sausage, Onion, Celery and Bread Cubes.
Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.