Mohnkuchen - cooking recipe

Ingredients

Dough
250 g flour
1/2 cup lukewarm milk
2 tablespoons sugar
10 g fresh yeast
1/2 teaspoon salt
1 egg
4 tablespoons butter
Filling
1/2 liter milk
25 g sugar
1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor)
500 g ground poppy seeds
1 cup sugar
2 tablespoons butter
1 cup raisins
1 dash rum

Preparation

Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
Let it sit for about 30 minutes.
Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
Bake at 180 C for 40 minutes.
A shortbread crust can be substituted for the yeast dough in this recipe.