Sweet And Sour Meatballs - cooking recipe

Ingredients

2 dozen meatballs (either from your favorite recipe or good commercially prepared ones)
1 cup brown sugar
1/4 cup cider vinegar
1 tablespoon catsup
2 tablespoons flour
2 tablespoons soy sauce

Preparation

Place meatballs in a 1 1/2 quart casserole dish.
In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
Pour sauce over meatballs in casserole dish.
Bake at 350 degrees for 20 minutes.
Serve over rice.