Beets In Orange Glaze - cooking recipe

Ingredients

250 g beets, raw
1/4 teaspoon salt
1/2 cup water
1 tablespoon margarine
1 small orange, sliced
1/3 cup maple sugar

Preparation

Scrape and slice beets.
In pan combine beets with salt and water, bring to a boil.
Cover and cook for 10 minutes.
Uncover and cook for 3 minutes longer, until liquid evaporates.
Add margarine, orange slices and syrup.
Cook slowly, turning beets to coat for 15 minutes.
Serve immediately.