Ingredients
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1 tablespoon white sugar
2 tablespoons brown sugar
1 teaspoon mustard powder
1/2 teaspoon table salt
1/2 teaspoon black pepper
1/2 teaspoon celery seed (not celery salt)
2 tablespoons vegetable oil (corn oil or salad oil mix are good choices)
1/4 cup distilled white vinegar (not cider vinegar)
1/2 teaspoon red pepper flakes (to taste)
Preparation
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mix all ingredient together.
chill and serve.
stored in refrig it will last a long time.
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