Chicken Biscuits - cooking recipe

Ingredients
    6 ounces refrigerated biscuit dough
    9 ounces boneless skinless chicken breasts, diced
    1 teaspoon minced garlic
    1 (10 ounce) package frozen mixed vegetables, thawed, and drained
    1/4 cup dry white wine
    1/4 cup water
    1/4 teaspoon black pepper
    1 (10 3/4 ounce) low-fat condensed cream of chicken soup
Preparation
    Preheat oven, and bake biscuits according to directions on package.
    Spray a nonstick skillet with cooking spray and heat over medium high.
    Cook the chicken and garlic for 5 minutes.
    Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
    Separate the biscuits in half, and set halves on plates and top with chicken mixture.

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