Ham & Cauliflower Casserole - cooking recipe

Ingredients

4 cups cauliflower florets, steamed to tender crisp
2 cups cubed cooked ham
1 1/2 cups mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk (2% is OK)
salt and pepper
1 cup aged cheddar cheese, grated
1/2 cup sour cream
1 tablespoon dry breadcrumbs
salt and pepper

Preparation

Mix cooked cauliflower ham and mushrooms.
Season with salt and pepper.
Melt butter in a sauce pan and stir in the flour.
Stir in the milk and cook until it has thickened.
Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
Pour sauce over top.
You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350\u00b0F.
Sprinkle with crumbs.
Put in the oven for 30-40 minutes or until heated through.