Brown Gravy - cooking recipe

Ingredients

1/4 teaspoon pepper
2 tablespoons cornstarch
2 1/2 teaspoons beef bouillon
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid gravy browner
2 cups cold water

Preparation

In a small saucepan mix pepper, cornstarch, beef bouillon, worcestershire sauce, and cold water.
Bring to a boiling over medium heat, boil 1 minutes until thick stirring often.
Stir in browner gravy.