Quick And Easy Chicken And Vegetable Casserole - cooking recipe

Ingredients

2 cups white rice
2 cups chicken broth
2 cups hot water
12 -16 12 -16 ounces cauliflower or 12 -16 ounces carrots (or other vegetable)
2 lbs boneless skinless chicken breasts, uncooked and diced
onion powder
garlic powder
salt
pepper

Preparation

In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
Cover, and bring to a boil Let boil for 3-5 minutes.
Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.