Apple Cinnamon Popovers - cooking recipe

Ingredients

1 cup egg, beaters egg substitute
3/4 cup flour
1/2 cup applesauce
1/3 cup buttermilk
2 tablespoons low-cal margarine, plus
2 teaspoons low-cal margarine
1 teaspoon cinnamon
3/4 teaspoon sugar
1/4 teaspoon baking soda

Preparation

Melt and cool the margarine.
Preheat over to 425F.
Spray 4 popover pans 10 oz.
size.
or jumbo muffin tins with cooking spray.
In a blender, combine all ingredients well.
Pour 1/4 of the batter into each cup.
Set cups on a baking sheet and Bake for 25 min.
,until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam.
Bake for 5 min.
more.
Serve with butter or jam.
Yield: 4 servings.