Pinkberry - cooking recipe

Ingredients

10 ounces nonfat plain yogurt
4 ounces fresh green apple juice (i ended up using regular apple juice and it was great too)
2 1/2 ounces nonfat milk
2 ounces granulated sugar
5 tablespoons honey
5 tablespoons lemon juice
8 ounces sweetened whipped cream

Preparation

Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear.
Add plain yogurt and mix well. Then add the rest of the ingredients.
Pour into ready to go ice cream maker (mine requires freezing the bowl overnight).
Every 30 minutes, give it a scrape-down to aerate it. They say the more you scrape it, the smoother it becomes.
Once it's at an ice cream/frozen yogurt consistency, enjoy it plain or with toppings of your choice. Some popular Pinkberry topping are fresh strawberries, kiwis, mangos, peach slices, pineapple, blueberries, lychees, raspberries, chocolate chips, coconut shavings, captain crunch cereal, fruity pebble cereal, white chocolate chips, etc. Get creative! :D.