Shrimp Pasta Bake - cooking recipe

Ingredients

12 ounces uncooked vermicelli
1 medium green pepper, chopped
5 green onions, chopped
6 garlic cloves, minced
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
2 lbs medium shrimp, deveined, peeled & cooked
1 teaspoon celery salt
1/8 teaspoon pepper
1 lb process cheese, cubed (Velveeta)
1 (10 ounce) can diced tomatoes and green chilies, drained
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon grated parmesan cheese

Preparation

Cook vermicelli according to package directions.
Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.