Platanos Fritos (Sauteed Plantains) - cooking recipe

Ingredients

2 plantains, yellow with some black spots
1 tablespoon canola oil
1/4 teaspoon kosher salt

Preparation

Peel plantains; cut each into thirds crosswise. Cut each piece into 4 (2-inch) lengthwise slices.
Heat oil in a large nonstick skillet over medium heat. Add plantains to pan; cook 3 minutes on each side or until lightly browned. Transfer plantains to a plate; sprinkle with salt.