Anne Murray'S Cherry Cake - cooking recipe

Ingredients

1 1/2 cups butter
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almonds
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 cups candied cherries, red & green each halved

Preparation

Prehaet oven 235.
With mixer, cream butter with sugar thoroughly.
Add eggs, one at a time, beating well after each.
Beat in extracts.
Combine 3 1/2 cups of flour with baking powder and salt mix thoroughly.
Add flour mixture to creamed mixture alternately with milk.
Now add the cherries with remaining 1/2 cup flour fold into batter.
Pour into greased and floured 10 cup Bundt pan.
Bake in 235 degree F oven for 1 hour and 45 minutes.
Let cool a few minutes in pan, then turn out onto wire rack to cool completely.