Sam Choy'S Mochiko Chicken - cooking recipe

Ingredients

5 lbs boneless chicken thighs, cut in large cubes
3 3 cups cottonseed oil or 3 cups corn oil, for deep-frying
MARINADE
1/2 cup mochiko sweet rice flour
1/2 cup cornstarch
1/2 cup sugar
1/2 cup chopped green onion
1/2 cup soy sauce
4 large eggs, beaten
4 garlic cloves, minced
1 teaspoon salt

Preparation

Combine marinade ingredients, and marinate chicken overnight in refrigerator.
Allow excess marinade to drip off each piece before putting into oil.
deep-fry until done.