Roasted Green Beans With Greek Dressing - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb green beans, trimmed
1/2 cup walnuts, coarsely chopped
salt and pepper
For the Vinaigrette
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons sugar
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon garlic, minced
salt and pepper
Drizzle in
1/4 cup olive oil
Add
1/2 cup red onion, thinly sliced
2 -3 tablespoons feta cheese, crumbled

Preparation

Preheat oven to 450\u00b0F.
Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
Drizzle with olive oil; sprinkle with salt and pepper.
Toss to coat.
Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
Drizzle in oil; add sliced onion.
Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
Garnish beans with crumbled feta; serve warm or at room temperature.