Pork Tenderloin A La Asparagus - cooking recipe

Ingredients

8 pieces pork tenderloin, about 2 lbs
2 tablespoons butter
1 (10 3/4 ounce) can ream cream of asparagus soup
1/4 cup milk
1/2 cup chopped onion
1 (3 ounce) can sliced mushrooms, drained
1/2 teaspoon curry powder
1 dash pepper

Preparation

Pound meat to flatten. In skillet brown meat lightly in butter; set aside.
In same skillet, blend together soup and milk; stir in remaining ingredients.
Return meat to skillet, cover and simer 40-45 minutes (until meat is tender). Serve sauce on top of meat. Must serve immediately.